REVIEW · TENERIFE
Tenerife Gastronomy Tour with Two Winery Visits and 4-Course Lunch
Book on Viator →Operated by Viajes Teide S.L. · Bookable on Viator
Wine, cheese, and ocean views in one long day. This Tenerife gastronomy tour strings together historic San Cristóbal de La Laguna time, two winery visits, and a lunch designed to slow you down—so you can actually taste instead of rush. The day runs on a coach from select hotels, then swings north for the most “different” side of the island.
What I love most is the way it mixes wine and food with real place: La Laguna first, then tastings that are tied to Tenerife’s wine story. Second, I really like that lunch happens in a setting with ocean views and then you get a guided winery experience at Bodegas Monje, not just samples on a table.
One thing to weigh is that the day can feel long. Early pickup (often around 7am–7:30am) plus island traffic and hotel drop-offs can stretch the tour well past the 8-hour promise.
In This Review
- Key things that shape your day
- A long south-to-north day that can feel rushed or perfect
- La Laguna (San Cristóbal de La Laguna): the easiest win on the itinerary
- Casa del Vino de Tenerife: your first tasting, with story and snacks
- Bodegas Monje: lunch with sea views, then the cellar tour
- Pickup, timing, and the coach reality check
- Value for money: where $98.52 can be a steal or a letdown
- Who this Tenerife wine and gastronomy tour is best for
- What to bring (and what to do before you leave)
- Should you book this tour?
- FAQ
- How long is the Tenerife gastronomy tour?
- Where does the tour start and what time does it depart?
- Is hotel pickup included?
- Can I choose a vegetarian option?
- What happens during the La Laguna stop?
- What wineries are visited?
- Is lunch included, and is it really 4 courses?
- What language is the tour offered in?
- Is there a group size limit?
- What’s the cancellation policy?
Key things that shape your day
- La Laguna time that actually lets you wander in a UNESCO-worthy old town vibe (including optional church entrances)
- Two distinct winery stops: Casa del Vino for your first tasting, then Bodegas Monje for lunch and a cellar tour
- Lunch with sea views and a meal described as 4 courses, though what you receive can run closer to a 3-course service depending on the day
- A short tasting format that still teaches how Tenerife wine fits into the islands’ past (with a film at Casa del Vino)
- Pickup logistics are the wildcard, since time can vary a lot based on where your hotel is in the south
A long south-to-north day that can feel rushed or perfect
This is an 8-hour Tenerife wine tasting tour on paper, but in real life it’s more like a half-day that turns into a full-day because you’re crossing from the south into the north. If you’re staying in the south, the coach makes sense. If you’re farther north, it can cost more in time and money to reach the start.
You’ll start with hotel pickup in the south areas listed by the operator, then depart around 9am for the first stop. Expect a max group size of 35, with an air-conditioned coach and a professional guide, plus English being available.
The good news: once you’re at the first winery, the experience usually clicks. The less-fun part is the early day. And yes—some parts of the schedule are tight, so you’ll want to eat before the morning tasting if you can.
You can also read our reviews of more wine tours in Tenerife
La Laguna (San Cristóbal de La Laguna): the easiest win on the itinerary
The tour’s first major cultural stop is the historic center of San Cristóbal de La Laguna. You get about 1 hour to walk, get your bearings fast, and soak up the old town streets.
This is the moment that turns a wine day into a Tenerife day. La Laguna has the kind of architecture and city rhythm that makes it easy to understand why people keep coming back. You can wander for coffee and look at the restored historic buildings, and there’s often an option for paid church entrance if you want to go inside.
Keep expectations realistic: this is not a guided walking tour the whole time. You’ll have a chance to explore on your own, so you’ll get more value if you show up with a simple plan like: pick one plaza, one church exterior, and one viewpoint street.
If you want a lot of explanation about the town, be aware that the time here can feel more self-guided than lecture-style. That’s not bad—it just changes what you’ll personally get out of it.
Casa del Vino de Tenerife: your first tasting, with story and snacks
Next comes the first winery visit at Casa del Vino de Tenerife, also tied to the Wine Museum experience. You’ll spend about 1 hour here, with tastings that focus on local cheese and wine.
What makes this stop work well is the structure. You typically start with a short film on the Canary Islands’ wine history, then move into a tasting with three wines and cheese (and you may also see dates included as part of the tasting setup). The tasting is simple but pointed, which is exactly what you want early in the day.
In practice, this stop often sets the tone for the rest of your tour. If you’re new to Tenerife wines, it’s a gentle on-ramp. If you’ve tasted before, it still helps because it connects the island’s wine roots to what you’re drinking now.
This is also the part where you can spot your preferences fast. A few people leave Casa del Vino deciding on a favorite (like a rosé bottle) because you’re tasting a small range before lunch.
Bodegas Monje: lunch with sea views, then the cellar tour
Your final stop is Bodegas Monje, where the tour combines lunch and a guided winery visit. The total time here is around 1 hour on the schedule, and the day’s pace is built around that.
The meal is one of the most praised parts of the day. Lunch is served in a relaxed restaurant setting with ocean views, and the food is presented as traditional Canarian-style cuisine. One standout detail that comes up often is slow-cooked pork that’s described as having been cooked for 14 hours, with the chef explaining what you’re eating.
About the “4-course lunch” claim: this is where experiences can vary. The tour description frames it as 4 courses, but some people report it felt closer to a 3-course service. You might see items like bread and dips, soup, a main course (like pulled pork), and then coffee or a final bite—so depending on how the kitchen labels courses, you may count it differently.
Wine service is also part of the lunch package. You should expect wine with your meal, commonly described as white and rosé at the table. Some groups note multiple glasses are served during the meal. The key point: if you’re hoping for a detailed wine-by-wine pairing explanation right during lunch, that may not be the strongest focus here.
After lunch, you’ll generally get a winery/cellar tour. This is often the most “hands-on” part of the day and the place where you get more atmosphere than just tasting. The cellar visit tends to feel like the payoff, especially if you like understanding how the wine is made (rather than only tasting it).
Pickup, timing, and the coach reality check
This tour runs on hotel pickup and drop-off for select hotels in the south. Pickup times are reconfirmed by email, and the meeting point might be near your hotel rather than exactly at it. Also, keep an eye on spam folders for that reconfirmation.
Here’s the practical reality: you might be picked up as early as 7:15am–7:30am, especially if you’re on one of the earlier pickup routes. Then you roll into La Laguna around late morning. One practical tip: you cannot rely on eating on the coach, so grab breakfast before you go or plan to have something at the first stop area.
The biggest timing factor isn’t the wineries. It’s the coach logistics—multiple pickup points, traffic in Tenerife, and hotel drop-offs after lunch. Some days run smoothly and you’re back on track. Other days get longer because drop-offs and detours eat time.
Comfort can also vary by coach condition and how full the vehicle is. A few experiences mention AC that wasn’t great and seating that was tightly packed. Bring patience. If you’re prone to motion sickness, also consider taking what you normally use for road trips.
A few more Tenerife tours and experiences worth a look
Value for money: where $98.52 can be a steal or a letdown
At $98.52 per person, you’re paying for more than wine. You’re paying for transportation, a guide, two winery experiences, and a lunch with wine plus sea views.
On a good day, this can feel like real value because you get:
- a historic town stop at La Laguna,
- tasting time at Casa del Vino with three wines,
- lunch at Bodegas Monje in a scenic setting,
- and a cellar tour that adds context.
The letdown moments usually connect to expectations around the “4-course” wording and the amount of guided tasting detail during lunch. If you’re the kind of person who wants a deep, step-by-step explanation for each glass and a full menu comparison, this tour’s format may feel more basic than you hoped.
Pickup access also matters. If you’re in the south pickup zone, you should consider the price more fair. If your hotel isn’t included and you need alternative transport, the math can change fast once taxis or extra travel time enter the picture.
Who this Tenerife wine and gastronomy tour is best for
This fits best if you want a full day that blends wine + food + a real town without planning anything yourself. It’s a strong pick for couples and small groups who want a guided structure and don’t mind a long day.
It also works well if you like social settings. The tour size is moderate, and your tastings happen around other people—so it’s easy to compare notes on flavors and styles.
It may be less ideal if:
- you hate early mornings,
- you’re sensitive to long coach rides,
- or you’re looking for a highly technical wine seminar with meticulous pairing explanations.
Vegetarian travelers can request a vegetarian option at booking. If that’s you, send the request clearly when reserving.
What to bring (and what to do before you leave)
Plan like you’ll taste more than you think you will. Even if you’re not a big drinker, you’re tasting at Casa del Vino and having wine with lunch.
Bring:
- sunscreen and a hat (even on cooler north-weather days),
- a light layer for the coach (AC can be strong),
- and comfortable walking shoes for La Laguna.
If you can, eat breakfast before pickup. You’ll get the most out of the tastings when your stomach isn’t empty.
Finally, if something feels unclear—like how the lunch courses are counted or how the wine service is planned—ask early. On these days, small questions help you get the most out of the fixed schedule.
Should you book this tour?
Book it if you want a one-day Tenerife wine experience that includes La Laguna, two winery stops, and a scenic lunch with sea views, all with coach transport from the south. For the price, it can be excellent value when the day runs on schedule and the guide keeps things moving.
Skip it (or look for a different format) if you know you’ll be unhappy with:
- early pickup and potential traffic delays,
- a lunch that may not feel like four distinct, narrated courses,
- or limited guided explanation during tastings beyond the winery hosts.
If you’re deciding right now, I’d base the call on your tolerance for long days and your travel base. If you’re already in the south pickup zone and you want an easy, structured food-and-wine day, this is a good bet.
FAQ
How long is the Tenerife gastronomy tour?
It runs about 8 hours.
Where does the tour start and what time does it depart?
Pickup happens from select hotels, and the tour departs at about 9am.
Is hotel pickup included?
Yes, hotel pickup and drop-off are included from selected hotels. Pickup may be close to your hotel rather than exactly at it.
Can I choose a vegetarian option?
Yes. A vegetarian option is available if you request it when booking.
What happens during the La Laguna stop?
You’ll have free time to walk in the Centro Histórico of San Cristóbal de La Laguna for about 1 hour.
What wineries are visited?
You visit Casa del Vino de Tenerife and Bodegas Monje.
Is lunch included, and is it really 4 courses?
Lunch is included, and it’s described as a 4-course lunch with wine. Some service details may vary in how courses are presented.
What language is the tour offered in?
The tour is offered in English.
Is there a group size limit?
Yes. The maximum group size is 35 travelers.
What’s the cancellation policy?
You can cancel for a full refund up to 24 hours before the experience starts. The experience may also be rescheduled or refunded if canceled due to poor weather or if a minimum number of travelers isn’t met.
